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Beauty, Breakfast, Cashew, Certified Organic, Dessert, Desserts, Dinner, Divine Baby, Divine Baby Blog, Divine by Therese Kerr, Fitness, Health & Wellbeing, Healthy, Icing, Inspirational, Lunch, News, Raw, RawBlend, RawFood, Recipes, Spiritual, Tommy Nicholas, Vanilla, Wellness

Vanilla Cashew Icing!

Makes: Roughly 500ml
Serves: 10-12


Vitamix 2L wet container

Ingredients – Cashew Icing:

1 cup cashews (soaked for 24 hours and rinsed)
1/2 cup water
2 Tbsp liquid sweetener of choice
2 tsp quality vanilla bean paste
4 Tbsp coconut oil
1 pinch cinnamon
1 pinch salt

Method – Cashew Icing:

1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
2. Turn your variable speed dial to 10 and pulse the machine on and off 5 times for 3 seconds each time.
3. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
4. Use tamper really well to press the ingredients into the blades.
5. Blend until you have a nice smooth icing mixture.
6. Place your icing mixture into a piping bag or sandwich bag and pipe over your desired cake/cupcake or cookie
or just spread it over evenly with a spatula.
7. Serve and enjoy!
Tip: Can be stored in an airtight container in the fridge for up to a week.
593330-0e085b90-3d3f-11e4-b4eb-3aaea0238ac5 Tommy Nicholas – Health Entrepreneur, Raw Food and Fitness Enthusiast and Creator of Raw Blend – a healthy mix for life.
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