Dinner, Lunch, Recipes

Quinoa, Haloumi, sweet potato salad with Coconut, lemon, Cumin and garlic dressing.

Note: I use only certified organic ingredients whenever possible. Serves: 4   Salad ingredients:   2 cups of cooked quinoa, cook according to packet. I usually throw a Bay Leaf plus a pinch of Himalayan Salt when I cook Quinoa. Please note the key to quinoa is to rinse it thoroughly before cooking. 1 thinly…

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